It is a good idea to receive all liquids a day prior to your event. Every batch thereafter (if ingredients are pre-chilled) will take approximately 1 hour. The first batch will take approximately 1-2 hour to slush completely. Pre-chill the concentrates in a refrigerator and the alcohol products in a freezer prior to use for best results.If placed on it’s side or upside down, damage will occur to the refrigeration unit. The margarita machine must always be transported and kept upright. To maximize the quality of this machine and concentrated products, the following guidelines should be followed: This rental margarita machine is designed to give you a professional margarita, daiquiri or other frozen slush drinks with relative ease. ***You can add more alcohol to any of these flavors, but it will take longer to freeze (slush). Place leftover mixed product in to your freezer or refrigerator to add to the machine as needed. Fill the tub of the machine to the “Max Fill Line”. Add 25 ounces of Tequila and 12 ounces of Triple Sec (for margaritas) OR 25 ounces of Rum (for strawberry daiquiri’s) to the container. Follow this with 4 jugs of water into the container. Pour the concentrate into a large container. 2 Gallon Margarita Machine InstructionsĤ:1 ratio of water to concentrate (4 parts water to 1 part concentrate). Base mixes from All Seasons Rent All are the ONLY mixes allowed to be used in our margarita machines. This machine will hold up to 2 gallons of frozen goodness at a time! We carry standard gold margarita mix, strawberry, pina colada, and frozen slush base for wine or beer slushys.
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